In 100 g (Grams) of Peppers, hot chili, red, raw there is 0.024 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Peppers, hot chili, red, raw.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Peppers, hot chili, red, raw

Peppers, hot chili, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, raw are listed below.

Water	88.02 g	88.02%
Energy (calorie)	40 kcal
Energy (joule)	166 kJ
Protein	1.87 g	1.87%
Total lipid (fat)	0.44 g	0.44%
Ash	0.87 g	0.87%
Carbohydrate, by difference	8.81 g	8.81%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	5.3 g	5.3%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.03 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	43 mg	0.04%
Potassium, K	322 mg	0.32%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.26 mg
Copper, Cu	0.129 mg
Manganese, Mn	0.187 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	143.7 mg	0.14%

Nutrients in Peppers, hot chili, red, raw